Most meals on cruise ships use frozen seafood shipped from industrial suppliers, reheated in large galleys, and served buffet style to hundreds of guests. Viet Sails Boutique Cruise, cruising the tranquil waters of Bai Tu Long Bay, takes a completely different approach. Each morning, our chefs visit local markets, selecting the freshest catch directly from fishermen at dawn. Using recipes passed down through generations of coastal families, they create dishes that truly capture the authentic flavors of Bai Tu Long Bay.
Guests often say that our cuisine is not just part of the journey, but defines the experience. Many even claim that the meals surpass the breathtaking views of Ha Long Bay’s quieter sister. Here are five signature dishes that make every Bai Tu Long Bay cruise with Viet Sails unforgettable.
Fresh oysters from Bai Tu Long Bay are grilled over charcoal until the edges curl, topped with fragrant scallion oil, crushed peanuts, and a dash of chili sauce.
Why it’s a signature dish: The oysters are caught from local oyster beds, giving them a unique salty-sweet taste that reflects the purity of the bay. Enjoy them hot, freshly grilled, while you feel the gentle sea breeze drifting across the deck on a Bai Tu Long Bay cruise.
A golden turmeric pancake filled with shrimp, thinly sliced pork, and bean sprouts, served with herbs and fish sauce.
Why it’s a signature dish: Grilled in a small cast-iron pan to achieve crispy perfection, Viet Sails’ version of the classic Southern pancake is a crowd favorite. Tear, roll, dip, and enjoy — crispy, fragrant, and incredibly appealing when enjoyed among the limestone peaks of Bai Tu Long Bay.
Marinated basa fillets are wrapped in pandan leaves, grilled to a golden brown, and served with rice and vegetables.
Why it’s a signature dish: Simple, balanced, and delicious, this dish represents the delicate beauty of Vietnamese coastal cuisine. Every bite captures the flavours of the bay — light, fragrant and mellow, like a peaceful evening on a Bai Tu Long Bay cruise.
A local legend, these squid cakes are hand-pounded and fried to golden perfection.
Why it’s a signature dish: The squid is caught fresh in Bai Tu Long Bay and prepared using traditional methods, retaining its chewy yet tender texture. Every bite tells a story of craftsmanship and culinary pride originating from the northern bays.
Abalone simmered with shiitake mushrooms, oyster sauce, and ginger in a rich broth.
Why it’s a signature dish: This delicate dish combines Vietnamese coastal ingredients with delicate cooking techniques. This is the highlight of our 3-day 2-night itinerary — a luxurious addition to your Bai Tu Long Bay cruise dining experience.
Each of these five dishes celebrates what makes Bai Tu Long Bay special — fresh local ingredients, thoughtful preparation, and genuine coastal hospitality. Viet Sails does not serve a mass buffet; we bring stories, culture, and connection through each dish.
From the first oyster to the last abalone, let Bai Tu Long Bay nourish your senses and your soul. Book your Bai Tu Long Bay cruise now and experience the best coastal cuisine.
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